Bishop Davidouy (France) ordained between March 7, 1866 and March 30, 1841. He entered Korea in October 1845. On March 25, 1857, he was appointed as an assistant bishop and held a sexual ceremony, and on March 7, 1866, he succeeded to the position of parish chief, but was soon arrested and martyred at Galmaemot Pond in Boryeong, Chungcheong-do, on March 30. He was canonized by Pope John Paul II on May 6, 1984.While working in Joseon, he made great achievements by collecting martyrdom data and describing the history of the Catholic Church in Korea. Koreans are big eaters with coarse greed and appetite. Usually, their way of eating shows this well, but above all, they need to be looked at carefully. In this respect, there is no distinction between a minister and a commoner. Eating a lot is an honor, and quantity is more important than quality. Koreans rarely speak during meals. It takes very little time to eat and doesn't chat. It seems to be trying to give momentum to the child's stomach from an early age. Many mothers watch their children sit on their knees and stuff themselves with rice. Sometimes, he pats the child on the stomach with a spoon and stops feeding him with rain when he is full. This is similar to European ball players tightening the ball until their fingers don't fit. The typical amount of food for workers is a liter of rice, which fills a very large bowl. It is not enough for each person to eat one bowl and is ready to continue eating. Many people easily eat more than two or three servings. One of us Catholics is about 30 to 45 years old, and he ate up to seven servings in some bet. This is not calculated the number of bowls of makgeolli he drank. Some people aged 64 to 65 said they had no appetite, but emptied five bowls. When you can handle 10 bowls, you say it's business. No one is afraid of a plate full of meat if beef is provided to their heart's content because they have to catch cows. When serving fruits, for example, when serving large peaches, the most restrained people also eat about 10 and often 30, 40, or 50. When eating oriental melons, they usually eat about 10, but sometimes they eat 20 or 30 of them. When you have to treat someone well, serve a whole chicken. No one is afraid of it, and needless to say, each eats it up. Cut beef and dog meat into large pieces and serve them as much as you want. Only then do people think that they ate meat. Especially, gopchang and fish are dishes that many people like. However, Koreans rarely put it on the table, and they eat it as soon as they see it. This is because Koreans do not know how to control themselves. In addition, there is no stock of food in the houses of the Joseon people, and they eat it as soon as they get them. Of course, there is a reason for this. There is no cupboard or food storage, so food cannot be stored. Moreover, the climate in this country is so humid that food quickly decays.
Raw meat is eaten with red pepper paste or mustard, but sometimes eaten as it is. I have seen leisurely aristocrats go to the river with a red pepper paste complex and fishing tools. You can see them catching small fish and dipping it in the red pepper paste they prepared and eating it as it is. They say this is delicious. It's nothing to argue about taste or taste. Although Koreans are big eaters, they cannot always eat that much. Because I don't have anything. However, it is clear that gluttony is one of the evils of Koreans. And the same is true of drinking to the point where you get drunk. The king and the court of honor openly drink heavily. When I get drunk, I lose my mind and roll over on the floor or sleep to sober up. Still, no one is surprised or displeased, and they leave them to rest alone. In our eyes, this is a great depravity. But people in this country don't think so. It's a custom, so it's allowed, and it's What would you say about this? *** Excerpt from the warfog.net bulletin board *** This is a bulletin board for appreciation and discussion of the Imjin War (collaborated by Kim Kyung-jin, Ahn Byung-do, and Yoon Min-hyuk). We welcome the participation of the pro-Gyun nerds in the discussion. -_-+ You are not allowed to ask questions about what will come up next. In Volume 3, Kim Hyo-eui went to Namwon... I'm a little curious about the fact that I ate all seven hops assigned for one meal, drank beef bone soup, and ate seven hops of rice in the morning of the next day. Seven-hops means 0.7 tbh of rice, doesn't it? Or was the metrology different at the time? In my experience of living alone, more than a bowl of rice comes out wide with more than one bowl of rice --; If it's 7 bowls of rice and a few bowls of soup, I think it's in line with the story of jokingly boiling 10 ramen and eating it in soup. ^^ There are some excuses that flour food is not persistent as I tripped over the threshold while eating 10 jajangmyeon at a Chinese restaurant. ^^Gurum is as big as this big. At that time, the quantity of adult men in Joseon was that much... As time went by, the industrial structure changed, and people's habits changed, the amount of food gradually decreased... I'm not kidding. If you go to museums and look at old rice bowls, it's hard to tell whether this is a washbasin or a rice bowl... Paintings and photos of foreigners in various historical records and during the Korean Empire prove that fact.
Yoon Min-hyuk's rice consumption at that time is a little astral. 1. The first hop of the Joseon Dynasty is 60cc, which is less than one-third of modern times. 2. Hop 7 is 420cc, which is almost the same amount of rice that modern Koreans eat per day. 3. According to the Joseon Dynasty records, 7 hops for adults, 5 hops for adults and 5 hops for women, and 3 hops for children and men and women ate one meal. The amount of food children eat is 180cc, which is more than 120 to 150cc, the common amount of food for modern Koreans. The evidence is numerous records of rice consumption by each family since the 17th and 18th centuries, the Seongho editorial, and Heungbujeon. -_-If you ask if it may not have been different from the time of our ancestors, take an example of the excessive gluttony trend that Joseon government officials deplore whenever there is a famine. Even in 1594, when the naval forces themselves were on the verge of collapse due to severe food shortages, Yi Sun-shin reported, "If they feed less than five hops of rice a day, they will not be able to supply food after a few months." -_-Round and round. Wow.But you really eat a lot. The amount of food you eat a day for a meal -- indeed, it may be because you exercise more than modern people. Thank you for your reply. Instead of Ju Daesung, ordinary people don't have any side dishes...I heard that you just ate simple side dishes that you can pass on the rice deliciously. I once did a detailed documentary on TV. The picture comes out, and really, it's a big bowl of rice -_- This bowl was bigger than the rice bowl;; Instead of Yoon Min-hyuk, it's usually two meals a day. Noblemen eat five meals a day. -_-; You're not eating the same amount for 5 meals, are you?^^;; Are you going to divide the same amount into five times? Does five hops of rice a day mean the consumption per meal or literally the entire daily consumption? Aren't two or three out of five meals a day snacks like porridge or noodles? I heard that the king's meal was like that. In the case of commoner Yoon Min-hyuk, he eats two meals with 14 hops of rice a day. Porridge and noodles are served at night, and breakfast, lunch, and dinner are quite nice separately. Even in this case, rice is based on five to seven hops. -_-; I don't eat a lot because I can only eat rice, but I literally eat like crazy. -_-; The expression that the table is broken at the feast makes sense. -_-; At the time, it was difficult to eat meat unless you were a nobleman, so you covered nutrition with the amount of rice. Unlike wheat, the strength of rice is that it has more ingredients necessary for the human body, such as protein, in addition to carbohydrates, so it can produce more calories than bread intake. You have to eat it with milk and meat instead of bread, but you don't have to peel that much rice.What's the point of commissioners sighing because they're eating too much? I can't even supply meat properly... We need to provide evidence that Yoon Min-hyuk's meat diet is difficult. In addition to grain as a staple food, Koreans consume more food than they think. Nevertheless, Joseon farmers eat almost three times more than Japanese farmers, who had a similar standard of living as ours. Because of that, the story of the Joseon Army's Tambo-gun officer complaining that it would be difficult to recapture Seoul is also included in the Annals. -_-; Yoon Min-hyuk doesn't know that mixed grains are precious, and there's a reason why the government officials are trying to eat rice. (I gave a wrong example when I first introduced such a case, but it's more about the trend of not sighing but not eating mixed grains. -_-;) Seeds... In addition to the absolute lack of food production... Isn't the eating habit and the huge eating habit one by one also responsible for it? That's too much, isn't it? It's a huge binge eating habit. I don't know if I should laugh or cry. ^^; Since Euiwa is restricted in food, clothing, and shelter, I think that if surplus income is generated, it will be the result of concentration on food, clothing and shelter. Because commerce is not developed, I can't sell it, and if I have it, I'm afraid it'll be a target of taxation. Let's just eat it when it's there.I don't think so... --; In the early Joseon Dynasty, Park Dong-soo's productivity was supported enough to satisfy its macrophage. I read a book called "The Back Scenery of Joseon," and there was this phrase, "There are 100 cows caught a day in downtown Hanyang in the early Joseon Dynasty, and only rice grains are white islands that go into making soju a day," but I'm not sure the figure is correct -_-;... "Anyway, I'm sure it was a great amount." I don't know what it's like to be in another country of the same time. Isn't it also because of the climate that Park Jae-seok's productivity is supported?
There was not long ago, according to a study that Europe had a good crop at the same time, and the average size of Europeans at that time was not much different from that of Europeans now. Yoon Min-hyuk, to be exact, was able to do the "GR" because Joseon became productive. -_-;; Koreans ate a lot of meat, and rice was eaten to the bone. It's natural to eat it because it's done, and it's not a flaw. However, it is difficult to ignore all of that and say, "We are doomed because we are poor." I don't know if I point out the category of poverty properly, but if not, we will at least stop and stop it by saying that we have never been hungry. The fundamental problem was in the 15th and 17th centuries. Rice production in Joseon remains the same in the 19th century. Even now, the intensity of agricultural productivity has been tripled, but compared to the entire Joseon Dynasty and the current Korean Peninsula in terms of cultivated area, the current agricultural production may be smaller than that of Joseon. -_- Raja Min Hyuk-sama// In the 15th and 17th centuries, which was a fundamental problem. It's reasonable to say it's the early Joseon Dynasty. Isn't that when rice production was rather high? ID Yoon Minhyuk Lazar. Absolute rice production is dominant after the 18th century, and the 15th and 17th centuries are not the problem of rice production, but the time when the country of Joseon retreated capitalistically. Source: http://www.whitedeath.pe.kr Written by Yoon Min-hyuk: Food situation in Joseon. ^^It is highly likely that Joseon had nothing to eat. ^^ There is no other reason why grain and vegetables are expensive in Joseon. This is due to a lack of distribution networks. Grain is not very expensive in the production area. To be exact, all the workers (Farmer. whether self-employed or tenant) received the wages as grain. Rice prices soared mainly in spring. It is also mainly about the metropolitan area and densely populated areas. Merchants shop for rice and sell it when it becomes expensive. It was the same with the landowners... As a result, it has been repeated from time to time that the song price has soared and plunged. Also, in the case of vegetables, the problem is that the distribution network was insufficient when there were not many places to grow them. In fact, rice can be sold at a high price by farming in Joseon, so in the late Joseon Dynasty, there were even practical scholars lamenting that all farmers were only trying to farm rice. In the end, large cities have created their own vegetable cultivation areas for consumers, which is virtually the same as the agricultural distribution learned in middle and high school social classes these days. In the case of fat, it was expensive to buy more vegetables because they were growing their own food. Spices such as peppers were especially expensive. So, even though it was in the 18th century that peppers began to be cultivated in large quantities in the Joseon Dynasty, until the 19th century, the main types of kimchi in Joseon were actually white kimchi and salty fish. -_-; (It was in the 18th century that red pepper paste was created, but it was not until the 20th century that it was distributed in large quantities. --;;) Rather, it is good to raise and eat meat, but it was not so difficult to take living things and slaughter and sell them. The poor distribution of vegetables did not produce more than local consumption units in the first place, and it was difficult to distribute them due to freshness problems, whereas meat was not necessarily so. ^^ (Actually, the reason why I didn't eat milk and eggs well in Joseon was that it wasn't something that could be transported alive.) ^^) Perhaps that's why Koreans were able to buy and eat meat relatively easily. If you're a vegetarian, "Meat? "Precious food!" said the elderly these days are not eager to feed their children meat. It would be right to say that meat was recognized as a precious food as it became difficult to eat meat after eating it well. In fact, there is no other way to distinguish between people who eat meat well and people who do not eat meat well, but how detailed the distinction between meat parts is. This means that they have a huge amount of experimental data (^^;) on the slaughter of animals and the taste of their meat. And as far as I remember, Korea is the country that categorizes meat in the world in detail. ^^ About 140 kinds? I distinguish meat in considerable detail. The next most common thing is Argentina. There are only about 40 species, but in a way, it would be nonsense to say that Koreans have not eaten a lot of meat just by looking at this. Some people say it's because of court cuisine, but in that case, European countries have a much better variety of court cuisine. -_-; Dozens of countries have different traditional menus, and they have changed and changed as they interacted a lot. Nevertheless, the distinction between meat and the variety of meat dishes themselves are inferior to ours.
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