The history of dog meat in Korea.

 Dog meat … eat for food from the seventeenth century onwards. Confucian scholar of drinking, beef substitute ... at 鄕飮酒禮 I don't get the credit still has food court juyeongha Korea School of Studies at South Korea in 1995, published in Korea Studies ‘Korean regional minsokjji (Ⅱ) - South Jeolla Province on the side’ food in folk for those who study very interesting data is loaded. At the end of the most of the book of ‘jangamjeong (場巖亭) in the village of bibliographic data’ ‘1 - hyangeum juryeolgi’ (鄕飮酒禮笏記) ‘guchan yusaguchan the owner of (ellipsis) a o yonggujong uiseongdae u a room chugyeongmu’ (具饌 主人有司具饌 of adding an ellipsis) out to see if ○ 牲 用狗從宜成代以牛豕亦無妨 is) that the wording. In other words, the owner of the weekly (鄕飮酒禮) hyangeum (饌物) role similar to shall be provided with cold water instead need, as beef or pork meat with meat that you no harm. Hyangeum What is a weekly news briefing. Why is safe to eat dog meat that article? In fact, this document is, Yeongam, South Jeolla Province, jangamjeong was found in the town's ‘jangamjeong’. The village is Nampyeong Moon Jangam Chung was built in 1760., where clan segeoan The original donggak dongyakoe as (洞閣) (洞約會) is used primarily, but when there is sometimes held essay contest, and Corsage, and performed hyangeum, too. This is hyangeumjuryeolgi, found in the late 18th century as early as the content or the circumstances in the early 19th century it contains. 

As is well known, Hyangumjurye belongs to Hyangrye, Hyangrye, Bangrye, and Gukrye, which are important in the process of practicing Neo-Confucian ideology, and refers to the ritual of Confucian scholars and Confucian scholars gathering in Hyanggyo or Confucian Academy to drink alcohol. 73 of the ‘Goryeosa’ the subject carried out is this specifically in our country performed hyangeum (科目) comes in. In other words, to the race 14 years old system (1136) and (state) each week ‘ talent as the number of fixed rate of the recommendation in the talent, but if I look at the recommendation to be not only the number if there was a party. To send a man who worked a day, Sorø is a beast, at that time to perform at hyangeum (小牢) and paid for by an increase of the nation write the rules, ’. The Goryeo Dynasty and goats, pigs are used at a side dish here hyangeum points animals is cold to eat, drink. Soroe is a sacrifice used in ancestral rites and refers to a combination of sheep and pigs. On the other hand, for Taeru, cow is added to the soru. Therefore, it can be seen that during the Goryeo Dynasty, sheep and pigs were used as side dishes for drinking. However, it is highly likely that goats took over instead of sheep because they did not raise sheep. However, with the current records, it is difficult to affirm what it is because there is no way to know in detail about Hyangumju Ritual during the Goryeo Dynasty. In the Joseon Dynasty, Hyangum Jurye appeared in various art books, but it is still difficult to determine whether or not to practice it. Although there are records of the ritual procedures in Jeong Do-jeon's "Chosun Gyeonggukjeon" (1394) and "Sejong's Annals," "Orye, Garye ritual, Hyang Eum-ju" and "Gukjo Orye," there are no traces recommended by the royal family. In fact, in the early Joseon Dynasty, the royal family did not have complete control over the local community, and it is likely that the local community was anxious that it would provide an excuse to further empower the local people by holding a Hyang-eum officiating ceremony. Therefore, more emphasis was placed on the implementation of ceremonies and national ceremonies than on Hyangumjurye, one of the local rituals. In the end, as the importance of Hyangrye emerged from the late 15th century, when the Jaejisa people became the central political force, Hyangumju Ritual was implemented at the individual level. In 1475, when Jeong Yang-in stepped down from office, he held Dongyak and Hyangumju Ritual with 30 households in the village. Kim Jong-jik also performed a Hyangum memorial service in 1476 while serving as a Seonsan district magistrate. Eventually, even in the 16th century, there are several cases in which incense officiating was held at the individual level. However, even in the 17th and 18th centuries, Hyangum officiation was not carried out entirely due to the practice of Hyangyak. In the end, the royal family emphasized full-fledged implementation and the local leader supervised Hyang-eum Jurye Hyang-ryun-ryun-rye-ryun-eum in Hyanggyo in 1797, when King Jeongjo distributed "Yesterday Yang-ro-mu Nong-bangsohak Oryun-haeng-sil Hyang-ryun-ryun-ryun-e." In other words, he emphasized the behavior of Sohak and emphasized the implementation of Hyangum officiant and Hyangyak while working hard on caring and farming for the elderly. In particular, the implementation of Hyangumju Ritual, which was under the jurisdiction of local presidents with the reinforcement of royal authority in mind, becomes a state-centered Hyangchon Ritual in which even ordinary people participate during this period. However, at this time, it was said that it was okay to use dog meat instead of beef or pork as a side dish for alcohol, so there seems to be some circumstances here. In fact, cattle during the Joseon Dynasty were an important animal that was indispensable for migration and cultivation. Therefore, the royal family installed Umagam to specialize in cattle and horses' livestock. Even when cows became scarce, there were many cases where a ban on slaughter was imposed. In the midst of this, cattle have been used as a more important labor force since the 18th century when rice planting began to spread in the three southern regions. Therefore, in 1763, 1854, 1910, a ban on slaughter was imposed to prevent horses and cattle from being caught from time to time. As a result, except for various royal rituals, even the use of cattle as sacrifices was prohibited. Even in Dongguk Sesigi (1849), it is said that they caught wild pigs and wild rabbits because they could not use beef during the Naphyang in December of the lunar calendar. The leader mobilized all the county residents to search the mountain to catch wild pigs for lead incense. This is likely to have instilled the perception that dog meat can be used instead of beef or pork at Hyangum Jurye. In particular, in a situation where dog meat has already become a custom, it would have been so comfortable to catch dogs and make snacks with them rather than catching cows or pigs for the practice of Hyangum officiating. Therefore, it is highly likely that the universalization of dog meat eating has spread since the 16th century in conjunction with the practice of Hyangumjurye and the prohibition of slaughter in the 18th century. This point of the ban on slaughtering cattle remains to be fully presumed as the detailed recipe for dog meat is written in a book called Food Dimibang, which appears to have been published around 1670. The book also has a wide variety of recipes, including opening, opening soup press, opening notice press, opening steamed, how to boil yellow dogs, and opening and closing. Among them, let's find out how to make an opening. Catch the dog, wash it clean, boil it, and mix the bones like a dumpling cow, making it sticky. Turn all the intestines upside down, turn them upside down, put them in a steamer, steam them slowly with thick fire, and eat them with vinegar and mustard. The intestines are raw, but it is better to trim them the previous day and mix the seasoning together and put them in the intestines the next day, which refers to the intestines' blood sausage. Here, Gaejang refers to boiled dog meat without soup. Gyuhapchongseo (1809) also has a very detailed opening recipe called Jeunggu Method. The contents are as follows. "Do not wash the intestines in the way a dog is cooked, but wash them thoroughly and mix them with red pepper paste for a while. First, add meat, add cheese leaves, cover the lid, and pour water around the towel to prevent boiling. Then, pour the water back out. If you do this three times, the meat will be soft and the bones will fall out on their own. Not solid wood, but three leaves of vacancy are enough, so don't tear and knife the meat texture, and cut and fix the intestines to season the boiled soup and season the soup, but hang it when you mix a lot of flour. Sesame sauce with a lot of salt and oil, mix it, and use it in a double boiling. According to Boncho, do not eat it with apricot seeds, garlic, and Socheon fish, and if you grill a dog, you will get thirsty for beef. The Forest Economy Donggaseon Method has no dog bones, and a large dong-a made of rice wine, salt, and sesame oil is mixed with a stem, and a large dong-a is cut thinly with seeds, covered with meat, covered with bamboo needles, sealed with paper, steam, and burned in half-night. Even in the mid-19th century, it was professionally sold in the market. It is recorded that eating Sambok Gaejangguk during the Dongguk Sesaek period became a custom. In other words, boiling a dog, adding green onions, and boiling it thoroughly is called a stadium. It's even better if you add chicken or bamboo shoots. In addition, people ride red pepper powder and roll up rice to eat it as a food of the past. If you sweat in that way, you can fight the heat and make up for the emptiness. Therefore, they sell this a lot in the market, too,' he said. However, Hong Seok-mo, the author of Dongguk Sesishi, said that he finally held a Sambok memorial service in the second year of Jingdeokgong in Sagi and caught a dog at the four gates of Seongan to block Chungjae. Therefore, it was interpreted that catching dogs is an old event on Boknal, and even in the current customs, Gaejang has become the best food among Sambok. However, it is reasonable to assume that the trend began only when the Joseon Dynasty entered, as the literature at the end of the Goryeo Dynasty said that there was no opening and eating red bean porridge in Sambok customs. However, Gumi people who visited Joseon after the mid-19th century saw the custom of opening and eating as the most unusual appearance in Joseon. The French Catholic missionary Dalé said in the Joseon Catholic Company (1847), "There are tons of pigs and dogs, but dogs are too scared to be used only as Pujou meat." It is said that dog meat tastes very good. Anyway, he said, "It is one of the best foods in Joseon." Perhaps Father Dalé is the first foreigner to introduce dog meat to Gumi.

Griffis, an American who visited Joseon in 1871, said, "Usual Pujutgan sells dog meat, and Joseon people enjoy it like the American Indians. However, in the Lunar New Year, people do not eat dog meat due to religious taboos, and only low-class people like dogs are supposed to eat it, said in "The Land of the Silver, Korea." However, the food of dog meat by the Joseon people was not a very comfortable object for them. Griffith compared Koreans to Indians. In other words, Joseon people and dog meat were mentioned as symbols of barbarism. Even Koreans eat dog meat every day, and there were even Gumi people who left a message saying that they were worried that it would come out on the table. In the end, dog meat, which was eaten during Sambok or Hyangum officiation, began to be recognized as a food containing Joseon's identity as it went through the so-called "otherization" process by Gumi people who visited Joseon. For them, the Koreans who ate dogs in their lives as friends were clearly barbarians in the stage of aesthetics. For the Japanese, "Bosintang" instead of the opening country, the food of dog meat by Koreans was not a very suitable target. Therefore, instead of the word opening or opening country, the name "Bosintang" appeared in earnest in 1942, the end of the Japanese colonial rule. After liberation, the opening and Bosingtang were used in half, and after the Korean War, the Christian worldview spread not only to Rhee Syng-man, who was the president, but also to major institutions around the country, disappearing from the word "opening country" and became one of the Bosingtang. Japanese officials would not have liked dog meat eating in the modern concept and Japanese tradition, and Christians would have also seen dog meat eating poorly in the Western worldview. Eventually, Gaejang, which was served as a side dish for alcohol even at Hyangum Jurye, suffered the humiliation of disappearing its name. In other words, it can be said that pre-modern customs have been withdrawn from the modern spirit. The application of this modern spirit to dog meat eating is further strengthened by ourselves until the 1988 Seoul Olympics. Even 'reasonable threats' through natural science that dog meat eating may cause diseases have been openly developed through the media. But after 1988, we began to make dog meat a symbol of reverse orientation that guarantees ourselves. The so-called dog meat national theory unfolds confidently here and there. But we are still not free from this problem. Still, dog meat is not in the legal ranks of food. Wandering between the pet object and the food object. It resembles today's us agonizing between tradition and modernity. Let's reflect on the history of dog meat while eating the opening of Boknal this year. This is because the power of dog meat may have played a role in the solidarity of local communities in the late Joseon Dynasty.   ============================== Hmm... According to this article, the history of dog meat in Seoul is not as long as expected. It is said that the western country of the neighborhood has already eaten dog meat for a long time. * Dogs are included among the six livestock used for food in officiating rituals that have deceived the control of the Lord. * Among the five livestock are included in the Daerye of the etiquette book of the ancient Chinese Zhu Jindae. * In Yegi, it is recorded that "Cheonjado eats dog meat in Maengchu (July of the lunar calendar)." * The word "Jugupin of Kyoto" appears in the Gucheonsega of Sagi. However, no matter what anyone says, I'm going to bring my friends and seniors next summer and have a three-line summary. 1. It was in the 17th century that the country began to enjoy eating dog meat. 2. The start of eating dog meat is deeply related to the customs of Hyangum officiating. 3. I'm thinking of having a Sohae-do Hyang-eum-Jul next year.lol