Nami Island, South Korea, is a popular tourist destination for Muslims (Muslims) as many as 200,000 people visit it a year.
Of course, they are looking for it because it is a place that appeared in a TV drama, but one of the other reasons is that there is a halal restaurant on Namiseom Island.
Muslims should only eat halal food according to Islamic law, but there are few halal restaurants in our tourist destinations where they can eat.
There are currently six halal restaurants in Korea, with five in Itaewon, Seoul, and the other on Namiseom Island.
It is an explanation of what halal is.
HALAL means "God allows it" in Arabic. The law applies not only to food, but also to Muslim life as a whole.
Halal originally had only religious meanings, but now it has a great image as a hygienic and safe food. This is because the raw materials and production processes of products are strictly viewed during the certification process.
In the Islamic scripture, the Koran states, "Do not eat strangled or beaten meat, or meat that has not been slaughtered in the name of Allah."
In the case of meat, wait for the animal to be calm and slaughter it at once, and do not add various additives to fruits or vegetables.
Do not eat meat that has rotted or died of illness before slaughter, and the animals on the verge of slaughter shall not be allowed to eat it.
The rule that you have to live healthy...
I'm looking at the hygiene of humans and animals.
Non-Muslims are also increasingly looking for halal food.
When slaughtering animals, they tie their front and back legs tightly and shout Bismila Allahu Akbar three times, then slaughter it with a single knife, cut off two arteries, completely remove blood, and peel off the skin to make halal meat.
Animal blood is prohibited from being consumed in Islam due to the risk of infection.
Grains, vegetables, and fruits as well as meat must be grown without antibiotics or additives in order to obtain halal certification.
Halal certification is not just a certification of the product itself, but also for non-Muslims who seek a healthy table because they inspect everything from ingredients to production, processing, and storage of raw materials and manage them hygienically and safely.
There are 1.8 billion Muslims in the world, and more than a quarter of the world's population eats halal food.
In 2018, the global halal market will have a transaction size of 1.5 trillion dollars.
I wonder how fierce competition multinational food companies will be to increase their market share in this huge halal market.
Recently, Korea has entered the Halal market in earnest.
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